Pista House Menu (Update 2025)
Welcome to Pista House, where the vibrant flavors of Indian cuisine come alive in a casual yet inviting setting. Located at 18521 Pioneer Blvd, Artesia, CA, this gem specializes in kebabs and offers a tantalizing menu that is sure to entice your taste buds.
Start your culinary adventure with the crispy Samosas or the savory Chili Bajji. For those craving something heartier, dive into the Paneer Butter Masala or the rich Vegetable Korma, both celebrated for their creamy textures and aromatic spices.
Pista House also caters to diverse preferences with options like Butter Naan and Garlic Naan, perfect accompaniments to your meal. With offerings for happy hour, outdoor seating, and convenient amenities like delivery and catering, Pista House is not just a restaurant; it's a culinary experience waiting to be savored.
Starters
Samosa
2 pieces. Deep-fried Punjabi pastry stuffed with mixture of spiced potatoes and peas.
Gobi Manchuria
Gobi fried and cooked with sauce.
Chilli Bajji
4 pieces. Spiced chili bread deep-fried.
Chilli Panner
panner dipped in flour and topped in sauce
Paneer Butter Masala
Cottage cheese cubes simmered in creamy onion and tomato gravy.
Palak Paneer
Cottage cheese cooked with a creamy spinach sauce and some mild spices.
Vegetable Korma
Medley of green vegetables cooked with a rich cashew paste.
Chana Masala
Garbanzo beans cooked with tomatoes and onions.
Okra Masala
okra cooked with onion gravy and cream
Nothing But North
Hot Clave
Butter Naan
Garlic Naan
Paratha
2 pieces.
Steamed Rice
Sides
Bakery
Veg Puff
Egg Puff
Mango Milkshake
Falooda Milkshake
CHOCOLATE TRUFFLE PASTRY
BLACK FOREST PASTRY
PISTACHIO PASTRY
BUTTERSCOTCH PASTRY
PINEAPPLE PASTRY
MANGO PASTRY
Pista House Double Dhamaka Biriyani
Chicken cooked with double masala.
Hyderabadi Chicken Dum Biriyani
Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.
Chettinad Chicken Biriyani
Biriyani cooked with tomato and onions and spices.
Hyderabadi Goat Dum Biriyani
Spice marinated goat meet and saffron infused rice cooked on 'dum' or slow heat.
Nizam Chicken Biriyani
Boneless chicken blended in the nizam style and served on the top of biriyani.
Bezawada Chicken Biriyani
A spicy boneless chicken cooked in special homemade masala powders. Spicy.
Hyderabadi Vegetable Dum Biriyani
Medley of green vegetables, basmati rice, desi ghee, curd and endless spices.
Natukodi Biriyani
A succulent biriyani with country hen infused with herbs and fenugreek.
Keema Biriyani
Small spices of lamb cooked with onions and chilies, and topped with biriyani rice.
Egg Dum Biriyani
Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.
Avakai Biriyani
Unique pickle-flavored biriyani cooked with mango pickle and chicken. Spicy.
Ulavacharu Biriyani
Biriyani with a combination of marinated horse gram and chicken.
Lamb Biriyani
lamb cooked with spices and topped on biriyani
Biriyani
Appetizers
Chicken Lollypop
Deep-fried chicken winglets marinated in garlic, chili and soy.
Chicken 65
Spicy deep-fried chicken a favorite from the south.
Lamb Fry
Lamb cooked with spicy masala and sauteed on a hot grill.
Chilli Chicken
chicken sauted with chilli sauce and mixed with onions and bellpepper
Pepper Chicken Curry
Chicken sauteed with onions, Chettinad spices, and crushed black pepper.
Chettinad Chicken Curry
Tami Nadu favorite chicken cooked in South Indian style, coconut-based gravy.
Andhra Kodi Kurna
Andhra style chicken curry with traditional spices and herbs.
Butter Chicken Masala
Boneless chicken cooked in a creamy mildly spiced curry sauce.
Spicy Goat Curry
Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.
Andhra Fish Pulusu
Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.
Shrimp Coconut Masala
Andhra style fried shrimp with chilies and coconut.
Chicken Tikka Masala
chicken breast cooked in tandoor and mild gravy
Main Course
Kebabs & Tikkas
Cream Stone Chicken Tikka
Chicken breast marinated and cooked in tandoor.
Hara Kothimiri Chicken Tikka
Chicken mixed with cilantro paste and spices.
Mutton Chukka
Goat cubes cooked with onion gravy
Mutton sheek Kabab
grounded lamb cooked in tandoor
Haleem
Popular Middle Eastern delicacy goat meat, broken wheat, Hyderabadi pista house spices, rose petals, ghee.
Haleem
Beverages
Mango Lassi
Salt Lassi
Sweet Lassi
Buttermilk
Falooda
Madras Filter Coffee
Masala Tea
Soft Drink
Thums Up
Gulab Jamoon
4 pieces. Deep-fried flour balls in cardamom flavored sugar syrup.
Ras Mallai
4 pieces. Homemade cheese balls soaked in creamy flavored milk.
Carrot Halwa
carrot grated in cooked in kova and milk
Double ka meta
Bread cooked in condensed milk and topped with nuts
Desserts
Catering Appetizers
Catering Chicken Lollypop
Deep-fried chicken winglets marinated in garlic, chili and soy.
Catering Chicken 65
Spicy deep-fried chicken a favorite from the south.
Catering Lamb Fry
Lamb cooked with spicy masala and sauteed on a hot grill.
Catering Chilli Chicken
Chicken sauted with chilli sauce and mixed with onions and bellpepper.
Catering Samosa
2 pieces. Deep-fried Punjabi pastry stuffed with mixture of spiced potatoes and peas.
Catering Gobi Manchuria
Gobi fried and cooked with sauce.
Catering Onion Samosa
4 pieces. Pastry stuffed with onions peas and potato.
Catering Spring Rolls
Pastry stuffed with veggies.
Catering Starters
Catering Nothing But North
Catering Paneer Butter Masala
Cottage cheese cubes simmered in creamy onion and tomato gravy.
Catering Palak Paneer
Cottage cheese cooked with a creamy spinach sauce and some mild spices.
Catering Chana Masala
Garbanzo beans cooked with tomatoes and onions.
Catering Pista House Double Dhamaka Biriyani
Chicken cooked with double masala.
Catering Hyderabadi Chicken Dum Biriyani
Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.
Catering Hyderabadi Goat Dum Biriyani
Spice marinated goat meet and saffron infused rice cooked on 'dum' or slow heat.
Catering Nizam Chicken Biriyani
Boneless chicken blended in the nizam style and served on the top of biriyani.
Catering Bezawada Chicken Biriyani
A spicy boneless chicken cooked in special homemade masala powders. Spicy.
Catering Hyderabadi Vegetable Dum Biriyani
Medley of green vegetables, basmati rice, desi ghee, curd and endless spices.
Catering Natukodi Biriyani
A succulent biriyani with country hen infused with herbs and fenugreek.
Catering Keema Biriyani
Small spices of lamb cooked with onions and chilies, and topped with biriyani rice.
Catering Egg Dum Biriyani
Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.
Catering Lamb Biriyani
Lamb cooked with spices and topped on biriyani.
Catering Thalapakati Goat Biriyani
Goat made with ghee rice.
Catering Biriyani
Catering Hot Clave
Catering Butter Naan
Catering Garlic Naan
Catering Paratha
2 pieces.
Catering Pepper Chicken Curry
Chicken sauteed with onions, Chettinad spices and crushed black pepper.
Catering Chettinad Chicken Curry
Tami Nadu favorite chicken cooked in South Indian style, coconut-based gravy.
Catering Andhra Kodi Kurna
Andhra style chicken curry with traditional spices and herbs.
Catering Butter Chicken Masala
Boneless chicken cooked in a creamy mildly spiced curry sauce.
Catering Spicy Goat Curry
Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.
Catering Andhra Fish Pulusu
Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.
Catering Main Course
Catering Haleem
Catering Haleem
Popular Middle Eastern delicacy goat meat, broken wheat, Hyderabadi pista house spices, rose petals and ghee.
Catering Steamed Rice
Catering Sides
Catering Desserts
Catering Gulab Jamoon
3 pieces. Deep-fried flour balls in cardamom flavored sugar syrup.
Catering Ras Mallai
3 pieces. Homemade cheese balls soaked in creamy flavored milk.